Basque Chicken

Here's an easy recipe for Chicken basque your family is sure to enjoy.

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Prep Time 5

Cook Time 45

Course Dinner

Cuisine spanish

Servings

Calories 797 kcal

Ingredients

3 lbs Chicken Thighs bone in, skin on
2 Red Bell Peppers chopped
1 Green Bell Pepper chopped
1 14.5 oz Can of Fire Roasted Tomatoes diced
1 lg Onion chopped
8 oz Assorted Olives pitted
½ cup Dry White Wine
1 tbsp Smoked Paprika
1 tbsp Minced Garlic
1 tsp Thyme
2 Bay Leaves
Salt and Pepper to season the chicken
2 tbsp Olive Oil to brown the chicken

Instructions

Season the chicken thighs with salt and pepper to taste, then brown in a hot pan on both sides. Set aside.
Chop the bell peppers and onions. Saute until just softened.
Stir in the paprika, garlic, and thyme. Then pour in the tomatoes, dry white wine and the assorted olives. Add 2 bay leaves.
Sit the chicken on top of the vegetables, then put the pan in the oven and cook for 45 minutes at 400 degrees.

Video

Notes

This Basque Chicken is wonderful served with rice or mashed potatoes. Enjoy!!

Nutrition

Calories: 797kcalCarbohydrates: 8gProtein: 56gFat: 57gSaturated Fat: 15gPolyunsaturated Fat: 12gMonounsaturated Fat: 23gTrans Fat: 0.3gCholesterol: 333mgSodium: 268mgPotassium: 940mgFiber: 2gSugar: 4gVitamin A: 3124IUVitamin C: 101mgCalcium: 43mgIron: 3mg

Keyword chicken