Blueberry Dump Cake

Easy Blueberry Dump Cake Recipe

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Prep Time 5

Cook Time 50

Course Dessert

Cuisine American

Servings

Calories 342 kcal

Equipment

1 Baking Dish

Ingredients

1 box White Cake Mix
1 stick Butter salted
2 21 oz Blueberry Pie Filling

Instructions

Add 1 box of white cake mix to a mixing bowl.
Melt 1 stick of butter, then pour it into the cake mix. Stir to make crumbles.
Pour the blueberry pie filling into a greased baking dish. Use a silicone spatula to distribute the filling evenly.
Pour the cake mix crumbles over the blueberry filling, then bake for 50 minutes at 350 degrees.

Video

Nutrition

Calories: 342kcalCarbohydrates: 53gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 30mgSodium: 539mgPotassium: 44mgFiber: 1gSugar: 27gVitamin A: 353IUVitamin C: 0.001mgCalcium: 145mgIron: 1mg

Keyword blueberries, dessert, dump cake