Bruschetta Chicken
Bruschetta Chicken is an easy and delicious meal. Easy and fast enough to make any day of the week.
Equipment
1 skillet
Ingredients
For The Chicken
- 4 Chicken Breast boneless and skinless
- 2 tbsp Olive Oil
- 2 tsp Italian Seasoning
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 tbsp Garlic minced
- 4 slices Mozzarella Cheese
Bruschetta Topping
- 6 Roma Tomatoes diced
- 2 tbsp Basil fresh, chopped or dried equivalent
- 1 tbsp Garlic minced
- 1 tbsp Balsamic Vinegar
- 1 tbsp Olive Oil
- ½ tsp Salt
- ¼ tsp Pepper
Balsamic Glaze
- 1 cup Balsamic Vinegar
- ⅓ cup Brown Sugar
Instructions
- Slice 4 large skinless boneless chicken breast in half and set aside.
- In a small bowl, mix the olive oil, Italian seasoning, 1 tbsp of minced garlic, salt, and pepper. Pour the seasoning mixture over the chicken. Rub the seasoning into every piece, then cover and set aside.
- Dice 4 Roma tomatoes, then place in a bowl, juice and all. Add garlic, basil, balsamic vinegar, salt, and pepper. Mix well, and set aside to marinate.
- To a hot pan add some oil, then cook the chicken breast halves. Cook 4 minutes per side until golden brown. Cover each piece of chicken with one slice of mozzarella cheese. Place a lid on the pan and let the cheese melt.
- Once the chicken is done and ready to serve, place Bruschetta on top of the chicken. Serve with your choice of pasta. Drizzle balsamic glaze onto each serving.
Video
Nutrition
Calories: 167kcalCarbohydrates: 18gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 11mgSodium: 689mgPotassium: 190mgFiber: 1gSugar: 15gVitamin A: 519IUVitamin C: 7mgCalcium: 106mgIron: 1mg
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