Chicken And Rice Casserole
Learn how to make Chicken and Rice casserole. Your family will thank you!
Ingredients
- 10 Boneless Skinless Chicken Thighs
- 1 ½ cups Long Grain Rice
- 2 cans Cream of Chicken Soup 10.5 oz each
- 1 packet Onion Soup Mix
- 2 cups Milk
- 1 cup Water
- Salt and Pepper
- 1 cup Cheddar Cheese shredded
Instructions
- Season the chicken thighs with salt and pepper then set aside.
- In a seperate bowl, add the rice, cream of chicken soup, milk, water, and onion soup mix. Stir to combine.
- Pour the rice mixture into a greased 9x13 baking pan. Distribute the rice mixture evenly, then sprinkle half of the shredded cheddar cheese.
- Nestle the seasoned chicken thighs into the rice, then cover tightly with foil.
- Bake at 350° for 1 hr and a half
- Once the casserole is ready, remove from the over, remove the foil, and add the rest of the shredded cheese over top. Stir the rice and add some dried parsley on top for garnish.
Video
Nutrition
Calories: 725kcalCarbohydrates: 66gProtein: 59gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 254mgSodium: 1437mgPotassium: 1577mgFiber: 2gSugar: 12gVitamin A: 932IUVitamin C: 0.3mgCalcium: 329mgIron: 2mg
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