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–+ servings

Chorizo And Eggs Casserole

Savor the Spicy Delight: A Hearty Chorizo and Eggs Breakfast Experience
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast, Brunch
Cuisine American, Mexican
Servings 4
Calories 626 kcal

Equipment

1 Baking Dish

Ingredients
  

  • 16 oz Chorizo Sausage
  • 1 Red Bell Pepper chopped
  • 1 Onion chopped
  • 1 Green Onion chopped
  • 6 Eggs
  • ½ cup Cheddar Cheese grated
  • 2 cups Tortilla Chips crumbled

Instructions
 

  • Chop the red bell pepper, onion, and green onion and set aside.
  • Add the Chorizo to a hot pan and cook it downs.
  • Pour the chopped veggies into the pan with the chorizo. Cook until the meat is done and the veggies are tender. Remove from the heat.
  • Grease a 9x13 baking dish, then crumble the tortilla chips to fully cover the bottom of the pan, then add the chorizo mixture on top.
  • Use your spatula to make small spaces in the meat mixture for the eggs to fit into, then crack the eggs into those spaces.
  • Bake at 350 degrees for as long as it takes to cook your eggs
  • When done, remove from the oven then sprinkle the shredded cheese on top followed by the green onions. Serve with sour cream and hot sauce if you like.

Video

Nutrition

Calories: 626kcalCarbohydrates: 44gProtein: 27gFat: 38gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 340mgSodium: 379mgPotassium: 318mgFiber: 4gSugar: 3gVitamin A: 2033IUVitamin C: 61mgCalcium: 231mgIron: 4mg
Keyword breakfast, cheese, chorizo, eggs, scallions
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