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Crock Pot Northern Beans Soup With Ham Hocks

Crockpot No rthern Beans flavored with smoked ham hocks, vegetables, and spices. This recipe will feed your family for under $15
5 from 1 vote
Prep Time 5 minutes
Cook Time 8 hours
Course Dinner, Soup
Cuisine American
Servings 6
Calories 862 kcal

Equipment

Ingredients
  

  • 3 lb ham hocks or as much meat as you want
  • 1 lb Northern beans or any white dry beans
  • 1 onion chopped
  • 2 celery stalks chopped
  • 2 garlic cloves minced
  • 1 tsp parsley
  • 1 tsp thyme
  • 1 tsp pepper
  • 8 cups chicken broth

Instructions
 

  • Add ingredients to your crock pot and cook on high for 6-8 hours, or until your beans are done to your liking. Add more water or broth if needed to cover the meat. Stir periodically to be sure nothing is sticking to the bottom of the pot. Enjoy.

Video

Notes

No extra salt is needed to this recipe. There is plenty of salt from the smoked ham hocks and the broth. As always, salt and pepper to taste. This meal is perfectly completed with buttered cornbread drizzled with a bit of honey. Yum.

Nutrition

Serving: 1gCalories: 862kcalCarbohydrates: 20gProtein: 72gFat: 53gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 23gCholesterol: 253mgSodium: 1733mgPotassium: 1225mgFiber: 6gSugar: 2gVitamin A: 33IUVitamin C: 3mgCalcium: 119mgIron: 6mg
Keyword crock pot, crockpot, dry beans, ham hocks, slow cooker, soup
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