Easiest Bluberry Cobbler

Indulge in the sweet, juicy goodness of our homemade blueberry cobbler. Bursting with plump, ripe blueberries nestled in a flaky, golden crust, this classic dessert is a true delight.

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Prep Time 5

Cook Time 45

Course Dessert

Cuisine American

Servings

Calories 325 kcal

Equipment

1 Baking Dish

Ingredients

2 cups Blueberries
1 cup Flour
1 cup Sugar
1 cup Heavy Cream
¼ cup Moscato Wine
2 tbsp Butter melted
¼ cup Sugar to top the blueberries

Instructions

In a large mixing bowl, mix the flour, sugar, and heavy cream. Then stir in the Moscato.
Add the melted butter to your baking dish. Brush the butter all over the bottom and sides of the pan.
Pour the batter into the baking dish. Spread it out evenly, then pour the fresh blueberries on top.
Sprinkle the remaining 1/4 cup of sugar on top of the bluberries, then bake at 400 degrees for 45 minutes.

Video

Notes

This is a super easy Blueberry Cobbler recipe. Enjoy with some vanilla ice cream.

Nutrition

Calories: 325kcalCarbohydrates: 49gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 41mgSodium: 32mgPotassium: 75mgFiber: 1gSugar: 36gVitamin A: 545IUVitamin C: 4mgCalcium: 25mgIron: 1mg

Keyword blueberries, cobbler, dessert

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