Ground Beef Bulgogi
Ground Beef Bulgogi and Rice Bowls. Quick, easy, delicious
Equipment
Ingredients
- 1 lb lean ground beef
- 10 cloves garlic chopped
- 1 medium onion diced
- 4 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sugar
- 1 tbsp plum extract or apricot jam
- ½ tsp black pepper
- 1 tbsp vegetable oil
- 5 green onions chopped
- 1 tsp sesame seeds
- 1 tsp sesame oil
Instructions
- Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. You could marinate for 30 minutes but it’s not necessary because we are using ground beef.
- Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Add the ground beef mixture, stir fry the meat into little pieces. Keep cooking until there’s no moisture and the meat is fully cooked, about 8 to 10 minutes. Stir occasionally.
- When you hear the sizzling and all the moisture from the beef is gone, toss in chopped green onions. Turn off the heat. Add sesame seeds and oil, toss one last time.
- Serve on top of warm cooked rice, or whatever you choose. Garnish with some sesame seeds and green onion to make it look pretty. Enjoy!
Tried this recipe?Let us know how it was!