Herb Crusted Pork Chops
Herb-coated pork chops are a savory, tender dish with an herb coating, made with a blend of salt, pepper, rosemary, garlic, and parsley. Perfect for an easy weeknight dinner.
Ingredients
- 6 Boneless Pork Chops
- 2 Onions sliced
- 1 cup Chicken broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Fresh parsley chopped
- 1 tbsp Rosemary dried
- 3 Garlic cloves minced
- 2 tbsp Butter
- Oil for frying
- Salt and pepper to taste
Instructions
- Season the pork chops with salt , pepper, rosemary, garlic, and parsley on both sides
- Add 2 tbsp olive oil to a hot pan then add the pork chops. Cook for 2 minutes per side until golden brown then remove from the pan.
- Add more olive oil to the pan then add the onions. Season with salt and pepper. Cook 10 minutes until caramelized.
- Pour in the chicken broth and Worcestershire sauce. Scrape up all bit from the pan. Increase the heat to medium high and bring to a simmer.
- Add the pork chops and cook for another 3 minutes per side. (Pork chops are done when internal temp is between 135-140 degrees F) , Remove to a service platter when done
- Add 2 tbsp of butter to the onions and some chopped parsley. Stir until the butter is melted, then add onions over top of the pork chops. Enjoy
Video
Nutrition
Calories: 264kcalCarbohydrates: 5gProtein: 30gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 101mgSodium: 279mgPotassium: 597mgFiber: 1gSugar: 2gVitamin A: 192IUVitamin C: 5mgCalcium: 31mgIron: 1mg
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