Honey Garlic Pork Loin Chops
Tender and juicy pork loin chops marinated in a delectable and flavorful honey garlic sauce, creating a truly delicious dish that is sure to satisfy and please your taste buds while leaving you craving more.
Ingredients
- 2 lbs Pork Loin Chops center cut
- ½ cup Chicken Broth
- ¼ cup Honey
- 1 tbsp Garlic minced
- ½ tsp Thyme
- ½ tsp Rosemary
- Salt to taste
- Pepper to taste
Instructions
- Season the pork loin chops with your seasonings on both sides.
- Add oil to a hot pan. Next cook the pork chops for 3 minutes per side, then remove from the pan.
- Toss the butter into the pan followed by the minced garlic, chicken broth, and honey. Stir until it gets bubbly then return the pork chops into the glaze.
- Baste the pork chops with the honey garlic glaze for 3-4 minutes, then remove to a serving platter. Pour some of the glaze from the pan over the pork chops. Enjoy with your favorite side dish.
Notes
Pork chops are done when the internal temperature reaches 145 degrees. The time it takes to fully cook your pork chops will depend on their thickness.
Nutrition
Calories: 421kcalCarbohydrates: 18gProtein: 49gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 153mgSodium: 219mgPotassium: 872mgFiber: 0.1gSugar: 18gVitamin A: 22IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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