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juicy mushroom burger with onions a nd herb butter

Juicy Mushroom Burgers

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Prep Time 5 minutes
Cook Time 40 minutes
Course Dinner
Cuisine American
Servings 6
Calories 621 kcal

Ingredients
  

  • 2 lb Ground beef 80/20
  • 1 Onion sliced
  • 8 oz Mushrooms sliced
  • 1 packet Onion soup mix
  • 6 slices Swiss cheese
  • 1 stick Garlic and herb butter
  • Salt and pepper

Instructions
 

  • Slice 1 large onion into thin strips.
  • Assemble 6 1/3 lb patties from the ground beef and place them on top of the onions. Season with salt and pepper.
  • Place the sliced mushrooms over the hamburger patties, then sprinkle the packet of onion soup mix over top.
  • Place 1 slice of swiss cheese on each patty, followed by the large pats of butter.
  • Bake at 350 degrees for 35-40 minutes.

Nutrition

Serving: 1HamburgerCalories: 621kcalCarbohydrates: 8gProtein: 33gFat: 51gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 164mgSodium: 792mgPotassium: 620mgFiber: 1gSugar: 2gVitamin A: 613IUVitamin C: 2mgCalcium: 198mgIron: 3mg
Keyword burgers, mushroom burger
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