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–+ servings

Pecan Pie Upside Down Cake

Wow your family and friends with this super delicious and easy to make Pacan Pie Upside Down Cake
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 589 kcal

Equipment

1 Bundt Pan

Ingredients
  

Pecan Topping

  • 1 cup Pecans chopped
  • ½ cup Butter
  • ½ cup Brown Sugar packed
  • ¼ tsp Cinnamon
  • ¼ cup Light Corn Syrup

Cake

  • 3 Eggs
  • ¾ cup Water
  • 7 tbsp Butter melted
  • 1 Box Butter Cake Mix

Instructions
 

  • Chop 1 cup of pecans and set aside
  • To a hot pan, add the butter, brown sugar, cinnamon, corn syrup, then the chopped pecans
  • Stir the pecan mixture until the butter melts, then remove the pan from the heat
  • Generously grease a bundt pan, then pour the pecan mixture into the pan
  • prepare the cake batter according to the box directions, then pour the cake batter over the pecan mixture in the bundt pan
  • Bake at 350 degrees for 40 minutes

Video

Notes

Serve warm with some vanilla ice cream for maximum indulgence

Nutrition

Calories: 589kcalCarbohydrates: 69gProtein: 6gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 118mgSodium: 669mgPotassium: 129mgFiber: 2gSugar: 42gVitamin A: 757IUVitamin C: 0.1mgCalcium: 173mgIron: 2mg
Keyword cake, pecan pie, upside down cake
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