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Pineapple Cobbler Dump Cake on a white plate

Pineapple Cobbler Dump Cake

A Pineapple Cobbler Dump Cake is a simple, delightful dessert featuring a juicy pineapple base and a buttery, crisp cake topping.
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Prep Time 5 minutes
Cook Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 496 kcal

Ingredients
  

  • 1 box White Cake Mix
  • 1 20 oz Can of crushed pineapples
  • 1 20 oz Can of pineapple tidbits
  • 1 Cup Melted Butter
  • ½ Cup Brown sugar

Instructions
 

  • Pour the pineapples into a 9x13 baking dish. Do not drain
  • Pour cake mix evenly over the pineapples
  • Sprinkle brown sugar over the cake mix followed by the chopped pecans
  • Pour melted butter evenly over the dry ingredients in the baking dish
  • Bake at 350 degrees for 55 minutes

Video

Notes

Enjoyed best with a little or a lot of vanilla ice cream on top!!!

Nutrition

Calories: 496kcalCarbohydrates: 66gProtein: 3gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 61mgSodium: 634mgPotassium: 65mgFiber: 1gSugar: 41gVitamin A: 709IUVitamin C: 0.02mgCalcium: 160mgIron: 1mg
Keyword cake, cobbler, dump cake, pineapple
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