Roast Beef Sliders
The key to making Roast Beef Sliders is the meat. It has to be sliced really thin so it absorbs all the delicious flavors of the sauce. Yum.
Equipment
1 Roasting Pan
Ingredients
- 1 lb thinly sliced roast beef
- ½ cup barbecue sauce
- 12 Hawaiian dinner rolls
- 12 cheddar cheese slices use as much as you like
- ½ cup butter
- 1 tbsp dijon mustard
- 1 tbsp worcestershire sauce
- 1 tbsp brown sugar
Instructions
- Pre-heat the oven to 350°
- In a bowl, combine the roast beef and barbecue sauce. Mix well so as all of the meat gets coated in the sauce. Set aside.
- Separate the buns and slice them in half, so you get a top and bottom. Set the tops aside. Place the bottom halves into a roasting pan.
- Distribute the meat onto each bottom half of the buns, using up half of the meat. Then place half of the cheese on top of those. (It's helpful to cut each slice of cheese into 4th's beforehand). Repeat this step a 2nd time until the remainder of the meat and cheese is used, then put the tops of the buns on.
- In a small sauce pan, melt the butter, then add the mustard, worcestershire sauce, and brown sugar. Stir until all ingredients are combined.
- Pour the butter sauce onto the sliders then bake for 20 minutes.
Notes
Roast beef sliders are great for when you are entertaining company and want a delicious appetizer. If you make enough roast beef sliders, they can easily become the main dish. Just add some french fries or potato salad to the menu and your guests will be filled up in no time.
Nutrition
Serving: 1sliderCalories: 261kcalCarbohydrates: 26gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 43mgSodium: 1017mgPotassium: 201mgFiber: 2gSugar: 6gVitamin A: 275IUVitamin C: 17mgCalcium: 198mgIron: 3mg
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