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–+ servings

Santa Fe Skillet Breakfast Recipe

A delicious breakfast with spicy chorizo sausage, potatoes, and spisy spices. No need to go to your favorite diner when you can make this at home
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, Brunch
Cuisine American, Mexican, spanish
Servings 6
Calories 694 kcal

Equipment

1 rotary cheese grater

Ingredients
  

  • 1 lb chorizo
  • 1 onion sliced
  • 1 red pepper sliced
  • 1 green pepper sliced
  • 4 oz mushrooms sliced
  • 6 red potatoes diced
  • 1 lb cheddar cheese grated
  • olive oil for frying
  • salt and pepper totaste

Instructions
 

  • Fry the sausage until browned. Add the sliced onions and peppers. Cook until the onions and peppers start to soften.
  • Add the sliced mushrooms. Cook for a few more minutes, then set aside.
  • Next, add oil to a hot pan and add the diced red potatoes. (Keep the skin on)Cook the potatoes until golden and crispy. Add salt and pepper to taste.
  • Cook your eggs last, scrambled, fried, or whichever way you like. To serve add the potatoes, then a layer of the chorizo mixture, cheese, and finally the eggs on top. Enjoy.

Video

Notes

You don't need to have a cast iron skillet for this dish. It will be delicious no matter what you cook it in. Fried eggs make a wonderful topper for the spicy chorizo and potatoes breakfast. This skillet breakfast is inspired from my favorite Denny's Santa Fe Skillet 

Nutrition

Serving: 1gCalories: 694kcalCarbohydrates: 40gProtein: 35gFat: 44gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 123mgSodium: 537mgPotassium: 1191mgFiber: 5gSugar: 5gVitamin A: 1737IUVitamin C: 61mgCalcium: 564mgIron: 3mg
Keyword breakfast, chorizo, skillet, southwestern, spicy
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