Sweet Potato Cake
You can call this sweet potato honeybun cake, or sweet potato dump cake, or even glazed sweet potato cake. I call it delicious and my new favorite holiday cake recipe!.
Ingredients
- 1 box Golden Butter cake mix
- ¾ cup vegetable oil
- 4 eggs
- 1 cup sour cream
- 1 cup cooked, mashed sweet potatoes
- 2 tsp vanilla extract
Sugar Swirl
- ¾ cup brown sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
Glaze
- 1 ½ cup powdered sugar
- 3 tbsp milk
Instructions
- In a large mixing bowl, add the cake mix, sour cream, sweet potatoes, vegetable oil, eggs, and vanilla. Mix well then set aside
- In a separate bowl, mix the brown sugar, cinnamon, and nutmeg. Mix well.
- Grease a 9x13 cake pan, then pour in half of your cake batter. Spread out evenly. Then your brown sugar mixture, then the last of the cake batter. Do not mix.
- Use a chopstick ( or fork or something ) and swirl the batter
- Bake at 350° for 40 minutes
Video
Nutrition
Calories: 464kcalCarbohydrates: 68gProtein: 4gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 66mgSodium: 352mgPotassium: 129mgFiber: 1gSugar: 48gVitamin A: 1778IUVitamin C: 0.5mgCalcium: 142mgIron: 1mg
Tried this recipe?Let us know how it was!