Tuscan Chicken
Learn how to make Tuscan Chicken in a Crock Pot
Equipment
Ingredients
- 1 tbsp butter
- 2 lbs chicken thighs boneless skinless
- 15 oz alfredo sauce with roasted garlic
- 8 oz sun dried tomatoes julienne cut
- ¼ cup parmesan cheese grated
- 1 tsp Italian seasoning
- 1 handful fresh spinach
Instructions
- Add the butter to a non stick skillet and melt over medium high heat. Add the chicken to the pan and cook for 3 minutes on each side until lightly browned.
- Add the chicken to the crock pot. In a medium sized bowl combine the alfredo sauce, grated parmesan cheese, Italian seasoning, and sun dried tomatoes. Mix well, then pour over the chicken in the crock pot.
- Cook on low for 3 hours. Add spinach and cook for another 5 minutes.
- When done, check for seasoning. Add salt and pepper until it is just right for your liking, then serve over your choice of pasta. Here I used fetuccine noodles. YUMMM!
Notes
Congratulations! You’ve now made a delicious meal for you and your family to enjoy. Crock pot Tuscan Chicken is so easy to make, isn’t it? You don’t have to be a trained chef or culinary student to produce amazing, flavorful food. Try it and let me know what you think. Remember, from one home cook to another: “It doesn’t need to look pretty, it just has to tase good!!”
Tried this recipe?Let us know how it was!