Whether you’re looking to cook a gourmet burger at home or find the best local patty in town, the “hamburger” has evolved from a simple fast-food staple into a versatile culinary canvas.
Let’s start with some 80/20 ground beef formed into 1/3 lb patties. Slice 1 large onion and place evenly in a baking dish. I’m using an 11×15 baking dish here. Place the burger patties on top of the sliced onions. Season with salt and pepper. Top the hemburger patties with 8 oz sliced mushrooms, and 1 packet of Lipton onion soup mix.
Top each hamburger patty with 1 slice of swiss cheese and a large pat of garlic and herb butter. Bake for 35-40 minutes at 350 degrees. Enjoy.
Juicy Mushroom Burgers
Ingredients
- 2 lb Ground beef 80/20
- 1 Onion sliced
- 8 oz Mushrooms sliced
- 1 packet Onion soup mix
- 6 slices Swiss cheese
- 1 stick Garlic and herb butter
- Salt and pepper
Instructions
- Slice 1 large onion into thin strips.
- Assemble 6 1/3 lb patties from the ground beef and place them on top of the onions. Season with salt and pepper.
- Place the sliced mushrooms over the hamburger patties, then sprinkle the packet of onion soup mix over top.
- Place 1 slice of swiss cheese on each patty, followed by the large pats of butter.
- Bake at 350 degrees for 35-40 minutes.
Nutrition
Serving: 1HamburgerCalories: 621kcalCarbohydrates: 8gProtein: 33gFat: 51gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 164mgSodium: 792mgPotassium: 620mgFiber: 1gSugar: 2gVitamin A: 613IUVitamin C: 2mgCalcium: 198mgIron: 3mg
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