Crispy, golden-brown, and utterly delightful, hushpuppies are a beloved Southern delicacy that have captured the hearts and taste buds of food enthusiasts worldwide. These savory fried cornmeal balls are the perfect accompaniment to any seafood feast, adding a satisfying crunch and a hint of sweetness to every bite. Whether enjoyed as an appetizer, a side dish, or a standalone snack, hushpuppies are a true culinary delight that embody the rich heritage and flavors of the American South.
How To Make Fried Hushpuppies
To make Hush Puppies you’ll need cornmeal, flour, sugar, egg, milk, and spices. First mix the dry ingredients in a bowl, then add the egg, milk, red onion, and scllions.
Once your batter has been sitting at least 15 minutes, drop tablespoons of the batter into a pan of hot oil. As your hush puppies cook, they will begin to turn on their own. make sure you turn them so they brown on all sides evenly.
Once your hushpuppies have reached a golden brown color, remove them to a paper towl lined dish and enjoy
Hush Puppies
Ingredients
- ¾ cup Cornmeal
- ½ cup Flour
- 1.5 tsp Baking Powder
- ¾ tsp Salt
- ¼ cup Sugar
- ¼ tsp Cayenne Pepper
- ⅛ tsp Garlic Powder
- 1 Egg beaten
- ¼ cup Red Onion minced
- 3 Scallions green part minced
- 2 quarts Vegetable Oil fir frying
Instructions
- Mix the dry ingredients together, then add the milk, egg, red onion, and green onions. Mix til combined, then let sit for 15 minutes.
- Heat 2 quarts of oil in a deep pan then drop the batter in using your tablespoon.
- Turn the hushpuppies so they brown evenly. Remove from the oil when they are golden brown. Enjoy.
