Easy Pineapple Cobbler Dump Cake
A Pineapple Cobbler Dump Cake is a simple, delightful dessert featuring a juicy pineapple base and a buttery, crisp cake topping. It’s famous for its ‘dump and bake’ method—layering crushed pineapple, dry cake mix, and melted butter directly in the pan. The result is a perfect balance of tangy fruit and sweet, rich crust, best served warm with vanilla ice cream.
How To Make Pineapple Cobbler
Start with these simple ingredients: Pineapple, box cake mix, brown sugar, butter, and chopped peacans (optional)
Pour 1 20 oz can of pineapple tidbits and 1 20 oz can of crushed pineapple into a 9×13 baking dish. Do not drain.
Sprinkle 1/2 cup of brown sugar over the cake mix, followed by 1 cup of chopped pecans (if you are using them), then finally pour 1 cup of melted butter evenly over the top. Bake at 350 degrees for 55 minutes.
Once the Pineapple Cobbler Dump Cake is ready, serve with some vanilla ice cream and enjoy!!
Pineapple Cobbler Dump Cake
Ingredients
- 1 box White Cake Mix
- 1 20 oz Can of crushed pineapples
- 1 20 oz Can of pineapple tidbits
- 1 Cup Melted Butter
- ½ Cup Brown sugar
Instructions
- Pour the pineapples into a 9x13 baking dish. Do not drain
- Pour cake mix evenly over the pineapples
- Sprinkle brown sugar over the cake mix followed by the chopped pecans
- Pour melted butter evenly over the dry ingredients in the baking dish
- Bake at 350 degrees for 55 minutes
