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Chicken And Waffles

Learn how to make delicious fried chicken and waffles. if you've never had chicken and waffles before, you are in for a treat for sure!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

Waffle Maker

Ingredients
  

For The Chicken

  • 2 lbs boneless skinless chicken thighs
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 cups flour
  • vegetable oil enough to fry the chicken in

For The Waffles

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 pinch ground nutmeg
  • 1 pinch ground cinnamon
  • 2 cups eggnog
  • 2 large eggs separated
  • 4 tbsp unsalted butter melted
  • cooking spray for waffle iron

Instructions
 

  • Make the chicken. In a bowl season the chicken with salt and pepper. Add the seasoned chicken to a paper bag (use what ever bag you have) with the flour. Shake to coat the chicken evenly. Fry the chicken until golden brown and crispy, about 6 minutes per side on medium high heat, then set aside.
  • Make the waffles. Combine the flour, baking powder, cinnamon, and nutmeg in a medium bowl. Whisk the eggnog, egg yolks, and butter in another bowl. Stir the wet ingredi­ents into the dry until combined. The natter should not be too lumpy or too smooth.
  • Whisk the egg whites until almost stiff, and then fold them into the batter.
  • Heat a waffle iron. Spray the waffle iron with cooking spray. Pour some of the batter into the middle of the iron, following the manu­facturer’s instructions. Close and cook until golden brown and cooked through, 3 to 4 minutes. Repeat with the remaining batter.
  • Top the waffles with fried chicken, butter, syrup, and whatever else you would like. Enjoy.
Keyword chicken, waffles
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