Enjoy classic Italian flavors in every bite with my Bruschetta Chicken recipe. Served alongside a fresh salad or pasta, this Bruschetta Chicken is a delightful and satisfying meal that will transport your taste buds to the heart of the Mediterranean. Savor the perfect union of classic Italian flavors in every mouthful.
How To Make Bruschetta Chicken
You will need skinless, boneless chicken breasts, fresh tomatoes, basil, garlic, olive oil, and balsamic vinegar.
Prepare the chicken breasts by cutting the in half and sitting them in a bowl. In a seperate small bowl, prepare the seasoning mixture.
Dice 6 roma tomatoes then add some balsamic vinegar, basil, garlic, olive oil, salt, and pepper.
Cook each piece of chicken for 4 minutes per side until it is done and golden brown. Add a slice of mozzarella cheese on top of each piece of chicken, then cover so the cheese can melt.
Place the chicken on a bed of pasta then cover in the Bruschetta topping. Drizzle balsamic glaze onto each serving.
Enjoy the flavorful Bruschetta Chicken dish that will excite your taste buds. Shop for ingredients right from the recipe card with Instacart!!
Bruschetta Chicken
Equipment
Ingredients
For The Chicken
- 4 Chicken Breast boneless and skinless
- 2 tbsp Olive Oil
- 2 tsp Italian Seasoning
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 tbsp Garlic minced
- 4 slices Mozzarella Cheese
Bruschetta Topping
- 6 Roma Tomatoes diced
- 2 tbsp Basil fresh, chopped or dried equivalent
- 1 tbsp Garlic minced
- 1 tbsp Balsamic Vinegar
- 1 tbsp Olive Oil
- ½ tsp Salt
- ¼ tsp Pepper
Balsamic Glaze
- 1 cup Balsamic Vinegar
- ⅓ cup Brown Sugar
Instructions
- Slice 4 large skinless boneless chicken breast in half and set aside.
- In a small bowl, mix the olive oil, Italian seasoning, 1 tbsp of minced garlic, salt, and pepper. Pour the seasoning mixture over the chicken. Rub the seasoning into every piece, then cover and set aside.
- Dice 4 Roma tomatoes, then place in a bowl, juice and all. Add garlic, basil, balsamic vinegar, salt, and pepper. Mix well, and set aside to marinate.
- To a hot pan add some oil, then cook the chicken breast halves. Cook 4 minutes per side until golden brown. Cover each piece of chicken with one slice of mozzarella cheese. Place a lid on the pan and let the cheese melt.
- Once the chicken is done and ready to serve, place Bruschetta on top of the chicken. Serve with your choice of pasta. Drizzle balsamic glaze onto each serving.