You can call this sweet potato honeybun cake, or sweet potato dump cake, or even glazed sweet potato cake. I call it delicious and my new favorite holiday cake recipe!
How To Make Sweet Potato cake
Looking for a way to mix up your traditional cake repertoire? Look no further than sweet potato cake! This delicious and unique cake features the natural sweetness of sweet potatoes blended with warm spices like cinnamon and nutmeg.
This cake is perfect for fall gatherings, Thanksgiving or even as a special treat for dessert. You can also add frosting for a little extra sweetness, such as cream cheese frosting or a simple glaze.
In conclusion, if you want to try something new and delicious, sweet potato cake should definitely be on your list. Don’t be afraid to experiment with adding different spices or toppings to make it truly your own. Happy baking!
Sweet Potato Cake
Ingredients
- 1 box Golden Butter cake mix
- ¾ cup vegetable oil
- 4 eggs
- 1 cup sour cream
- 1 cup cooked, mashed sweet potatoes
- 2 tsp vanilla extract
Sugar Swirl
- ¾ cup brown sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
Glaze
- 1 ½ cup powdered sugar
- 3 tbsp milk
Instructions
- In a large mixing bowl, add the cake mix, sour cream, sweet potatoes, vegetable oil, eggs, and vanilla. Mix well then set aside
- In a separate bowl, mix the brown sugar, cinnamon, and nutmeg. Mix well.
- Grease a 9x13 cake pan, then pour in half of your cake batter. Spread out evenly. Then your brown sugar mixture, then the last of the cake batter. Do not mix.
- Use a chopstick ( or fork or something ) and swirl the batter
- Bake at 350° for 40 minutes