What is Tuscan Chicken? Tuscan chicken is chicken flavored with sun dried tomatoes, a creamy alfredo sauce, parmesan cheese, Italian seasoning, and spinach. So simple yet so tasty. Make this dish in the crock pot for an even easier experience. Just serve over some pasta and you’re good to go.
Here’s what you’ll need to make Crock Pot Tuscan Chicken:
- 1 tbs butter
- 2 lbs chicken thighs (boneless skinless)
- 15 oz alfredo sauce with roasted garlic
- 8 oz sun dried tomatoes (julienne cut)
- 1/4 cup parmesan cheese (grated)
- 1 tsp Italian seasoning
- 1 handful of fresh spinach
- salt and pepper to taste
Instructions:
1) Add the butter to a non stick skillet and melt over medium high heat. Add the chicken to the pan and cook for 3 minutes on each side until lightly browned.
2) Add the chicken to the crock pot. In a medium sized bowl combine the alfredo sauce, grated parmesan cheese, Italian seasoning, and sun dried tomatoes. Mix well, then pour over the chicken in the crock pot.
3) Cook on low for 3 hours. Add spinach and cook for another 5 minutes.
4) When done, check for seasoning. Add salt and pepper until it is just right for your liking, then serve over your choice of pasta. Here I used fetuccine noodles. YUMMM!
Congratulations! You’ve now made a delicious meal for you and your family to enjoy. Crock pot Tuscan Chicken is so easy to make, isn’t it? You don’t have to be a trained chef or culinary student to produce amazing, flavorful food. Try it and let me know what you think. Remember, from one home cook to another: “It doesn’t need to look pretty, it just has to tase good!!”
Tuscan Chicken
Equipment
Ingredients
- 1 tbsp butter
- 2 lbs chicken thighs boneless skinless
- 15 oz alfredo sauce with roasted garlic
- 8 oz sun dried tomatoes julienne cut
- ¼ cup parmesan cheese grated
- 1 tsp Italian seasoning
- 1 handful fresh spinach
Instructions
- Add the butter to a non stick skillet and melt over medium high heat. Add the chicken to the pan and cook for 3 minutes on each side until lightly browned.
- Add the chicken to the crock pot. In a medium sized bowl combine the alfredo sauce, grated parmesan cheese, Italian seasoning, and sun dried tomatoes. Mix well, then pour over the chicken in the crock pot.
- Cook on low for 3 hours. Add spinach and cook for another 5 minutes.
- When done, check for seasoning. Add salt and pepper until it is just right for your liking, then serve over your choice of pasta. Here I used fetuccine noodles. YUMMM!