Korean Ground Beef Bulgogi is simply delicious. The first time I made ground beef bulgogi, I was surprised at how easy it was to make.
If you find yourself wondering what you can make with ground beef other than spaghetti, or tacos,then you’ve found your answer. Grounf Beef Bulgogi is certainly a meal that fits the bill.
How to make korean beef bulgogi
To make Ground Beef Bulgogi, you will need: Lean ground beef, onions, vegetable oil, plum extract, scallions, garlic, mirin, sugar, soy sauce, sesame oil, and sesame seeds.
Chop the onions and garlic then combine in a wok with the lean ground beef and the other ingredients, Stir fry until the meat is brownded and everything is fully cooked. Serve over rice and enjoy. Now you know how to make ground beef bulgogi. Are you ready to make it? Let’s go. Oh, don’t forget you can add all the ingredients you’ll need to your cart and have then delivered to you today from your favorite grocery store with Instacart! Just click on the link in the recipe. Now let’s get cooking!!
Ground Beef Bulgogi
Equipment
Ingredients
- 1 lb lean ground beef
- 10 cloves garlic chopped
- 1 medium onion diced
- 4 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sugar
- 1 tbsp plum extract or apricot jam
- ½ tsp black pepper
- 1 tbsp vegetable oil
- 5 green onions chopped
- 1 tsp sesame seeds
- 1 tsp sesame oil
Instructions
- Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. You could marinate for 30 minutes but it’s not necessary because we are using ground beef.
- Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Add the ground beef mixture, stir fry the meat into little pieces. Keep cooking until there’s no moisture and the meat is fully cooked, about 8 to 10 minutes. Stir occasionally.
- When you hear the sizzling and all the moisture from the beef is gone, toss in chopped green onions. Turn off the heat. Add sesame seeds and oil, toss one last time.
- Serve on top of warm cooked rice, or whatever you choose. Garnish with some sesame seeds and green onion to make it look pretty. Enjoy!